Monday, September 11, 2017

Poricha Kuzhambu

Poricha Kuzhambu

Upma Kozhukattai : A mildly spiced stew with old world Indian spices. 

Mung beans- split hulled
1/3 cup
Green beans- chopped
1 cup
carrots - chopped
 1 cup
Grated coconut
 1/4 cup
Coconut oil
 1/2 tbsp
Red chili (optional)
 to taste
Mustard seeds
 1/4 tsp
Urad Dal
 1 tsp
Cumin seeds
 1 tsp
Black pepper whole
 1/2 tsp*

Cook mung bean in 1 cup water till it is half done , ~ 10 min.
Add green beans and carrots and cook till tender.
In coconut oil fry red chili, cumin seeds, urad dal, black pepper
till slightly golden.
Turn heat off and add grated coconut. Give it a stir.
Let the mixture cool and grind to a fine paste.
Add it to boiled vegetable and beans.
Bring it to a simmer and turn flame off.
Serve hot with steamed rice.

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