Coconut Rice with Black eyed peas

Coconut Rice with Black eyed peas

Ingredients
Rice			1/3 cup
Black Eyes peas (canned or soaked)			1/3 cup
Coconut Oil (Divided)			1 tsp
Coconut Milk			1 tbsp
Salt			To taste
Coconut Milk			1 tbsp
Split Urad Dal			1/2 tsp
Cashew nuts			4-5 pieces
Curry leaves			2-3 nos
Grated coconut (fresh or frozen)			1 tbsp
Method

Wash and rinse rice until water runs clear.
Add a cup of water.
Add Black eyed peas.
Add Coconut milk.
Add half teaspoon of coconut oil.
Add salt to taste.
Cook till rice is cooked through.

Optional Flavor topping:
Heat 1/2 tsp of Coconut oil and fry urad dal till golden.
Add Cashew and Curry leaves.
Add grated coconut.
Mix well with cooked rice and beans.