Adai - Fermented Bean pancakes

Adai - Fermented Bean Pancakes

Ingredients
Rice			1/3 cup
Mung Bean			1/3 cup
Chickpea			1/3 cup
Crushed chili pepper			1/2 tsp
Salt                                                                            to taste
Method

Soak Rice, Mung Bean and Chickpea in water for 4-6 hours.
Add chili pepper and salt.
Grind to a paste, crepe batter consistency.
Make pancake on a griddle.