Chickpea Pudding

Chickpea Pudding - Thirupagam

This is an ancient Indian - Tamil recipe offered to Gods. திருப்பாகம்.

Ingredients
Chickpea flour aka Besan			1 cup
whole Milk / Soy Milk			2 cups
Sugar			1 cup
Butter			1/4 cup
Nuts for garnish
Method

Roast chickpea flour on a medium flame till aromatic.
Add butter mix well.
Continue to stir on a low flame till the mixture turns to a paste.
Add sugar, milk and stir continuously till the paste is silky .
Let cool.
Serve garnished with nuts.