Friday, February 17, 2017

Chickpea Pudding

Chickpea Pudding - Thirupagam

This is an ancient Indian - Tamil recipe offered to Gods. திருப்பாகம்.

Chickpea flour aka Besan

1 cup
whole Milk / Soy Milk
2 cups 

 1 cup

 1/4 cup
Nuts for garnish

Roast chickpea flour on a medium flame till aromatic.
Add butter mix well.
Continue to stir on a low flame till the mixture turns to a paste.
Add sugar, milk and stir continuously till the paste is silky .
Let cool.
Serve garnished with nuts.

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