Friday, March 3, 2017

Vegan Cornbread Recipe

Cornbread Recipe

All purpose flour

1/2 cup
Corn meal

1/2 cup
Baking Sosa
 1/2 tsp

 1/2 tsp
Soy Milk

1/2 cup 
Maple Syrup

2 tbsp
Canola oil

2 tbsp

Mix the dry ingredients.
Add up to 1/2 cup soy milk to make a smoth dough.
If too dry, add up to 2 tbsp soy milk.
Add Maple syrup and mix well.
While whisking, add oil and incorporate into the batter.
Cook in rice cooker. The cooker will cook for a while and turn to keep warm setting.
Leave it in keep warm setting till edges are firm.
You could leave it there to fully set, I like to flip it (as my cooker is not tapered)
and brown the bottom as well.

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