|All purpose flour||1/2 cup|
|Corn meal||1/2 cup|
|Baking Sosa||1/2 tsp|
|Soy Milk||1/2 cup|
|Maple Syrup||2 tbsp|
|Canola oil||2 tbsp|
Add up to 1/2 cup soy milk to make a smoth dough.
If too dry, add up to 2 tbsp soy milk.
Add Maple syrup and mix well.
While whisking, add oil and incorporate into the batter.
Cook in rice cooker. The cooker will cook for a while and turn to keep warm setting.
Leave it in keep warm setting till edges are firm.
You could leave it there to fully set, I like to flip it (as my cooker is not tapered)
and brown the bottom as well.