| Spicy Flax Rice |
| Ingredients | ||||
| Flax seeds | 1/4 cup | |||
| Dry Red chilies | 3-4 | |||
| Dried coconut | 1/4 cup | |||
| Roasted gram | 1 tbsp | |||
| Salt | To Taste | |||
| Method | ||||
Dry roast till seeds pop.
Add coconut and roast till slightly brown.
Add roasted gram and salt to taste.
Once cool, grind to a powder.
Serve with steamed rice.
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