|Medium sized onion||1 chopped|
|Large Potato||1 cooked|
|Milk (plant based or cow)||1/4 cup|
|Chickpea flour||1/4 cup|
|Rice flour||1 Tbsp|
|Baking Soda||1/8 Tsp|
|Olive oil||1 Tbsp|
When translucent, mash and add cooked potato .
Add salt to taste.
Add milk and bring them together.
Let cool and make small balls that would fit Takoyaki pan.
Mix Chickpea flour, rice flour, salt to taste and oil.
Make a better with a bit of water.
Heat Takoyaki pan.
Dip the potato ball in batter and cook in pan.
Turn once bottom is cooked, about 2 min.