Potato Takoyaki

Potato Takoyaki

Ingredients
Medium sized onion			1 chopped
Large Potato			1 cooked
Milk (plant based or cow)			1/4 cup
Chickpea flour			1/4 cup
Rice flour			1 Tbsp
Baking Soda			1/8 Tsp
Olive oil			1 Tbsp
Salt			To Taste
Method

In a pan, saute chopped onion.
When translucent, mash and add cooked potato .
Add salt to taste.
Add milk and bring them together.
Let cool and make small balls that would fit Takoyaki pan.

Batter:
Mix Chickpea flour, rice flour, salt to taste and oil.
Make a better with a bit of water.
Heat Takoyaki pan. 
Dip the potato ball in batter and cook in pan.
Turn once bottom is cooked, about 2 min.