Wednesday, April 12, 2017

Potato Takoyaki

Potato Takoyaki

Medium sized onion

1 chopped
Large Potato
 1 cooked
Milk (plant based or cow)

 1/4 cup
Chickpea flour

 1/4 cup
Rice flour

 1 Tbsp
Baking Soda

 1/8 Tsp
Olive oil

 1 Tbsp

 To Taste

In a pan, saute chopped onion.
When translucent, mash and add cooked potato .
Add salt to taste.
Add milk and bring them together.
Let cool and make small balls that would fit Takoyaki pan.

Mix Chickpea flour, rice flour, salt to taste and oil.
Make a better with a bit of water.
Heat Takoyaki pan. 
Dip the potato ball in batter and cook in pan.
Turn once bottom is cooked, about 2 min. 

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