Day 3 - Carrot Cabbage Saute

Day 3	Carrot Cabbage Saute
	advance prep		for 100 servings
Carrots	Sliced	#	20
Onion	chopped	cup	20
Cabbage	shredded	head	2
Canola Oil		cup	3
Peas, Frozen green		bag	1
Potato	bite size pieces	cup	40
Cumin		tsp	12
Tumeric		tsp	6
Pepper to taste		Tbsp	2
salt to taste		Tbsp	2
Thaw peas.
Steam potatoes till they are soft.
Heat oil in a pan.
Add Onions,Carrots , cumin and Tumeric and fry till onion is transclucent and carrot is cooked.
Add potatoes and peas.