| Day 3 | Carrot Cabbage Saute | ||||
| advance prep | for 100 servings | ||||
| Carrots | Sliced | # | 20 | ||
| Onion | chopped | cup | 20 | ||
| Cabbage | shredded | head | 2 | ||
| Canola Oil | cup | 3 | |||
| Peas, Frozen green | bag | 1 | |||
| Potato | bite size pieces | cup | 40 | ||
| Cumin | tsp | 12 | |||
| Tumeric | tsp | 6 | |||
| Pepper to taste | Tbsp | 2 | |||
| salt to taste | Tbsp | 2 | |||
| Thaw peas. | |||||
| Steam potatoes till they are soft. | |||||
| Heat oil in a pan. | |||||
| Add Onions,Carrots , cumin and Tumeric and fry till onion is transclucent and carrot is cooked. | |||||
| Add potatoes and peas. | |||||
Sunday, June 14, 2015
Day 3 - Carrot Cabbage Saute
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