Day 3 - Red Lentil Dal

Day 3	Red Lentil Dal
	advance prep		for 100 servings
Red Lentils, dry	soaked	Cup	28
water		Cup	60
canola oil		Cup	2
Ginger(grated)		Tbsp	12
Cumin seeds(whole)		Tbsp	12
Fenugreek (dried)		Tbsp	2 2/5
Garlic (chopped)		Tbsp	12
Tomatoes (diced)		can	4/5
Onions	Chopped	cup	12
Corriander powder		Tbsp	3
Mustard seeds		Tbsp	7
Red Chilli Flakes		Tbsp	1 3/5
Salt, to taste		Tbsp	4 1/2
Soak Lentils overnight or 4 hours. Wash, rinse and drain lentils.
In a large soup pot heat oil on medium heat.
Add cumin seeds, Fenugreek and mustard seeds and fry till mustard seeds pop.
Add onions, ginger, garlic and saute till it is transcluscent.
Add garlic, basil and salt.
Add lentils, diced tomatoes, water, red chilli flakes.
Add remaining spices.
Bring to a boil and simmer till lentil is soft.