Day 4 | Roasted Beets | ||
advance prep | for 100 servings | ||
Beets | Peel and Chop | qts | 28 |
Olive Oil | cup | 1 3/5 | |
Dried Thyme | Tbsp | 4 | |
Dried Rosemary | Tbsp | 4 | |
Salt | Tbsp | 4 | |
Ground Black Pepper | Tbsp | 1 3/5 | |
Preheat oven to 425◦ | |||
Combine beets with olive oil and herbs. | |||
Spread beets on a baking tray. | |||
Bake 25-30 min untill tender, turning half way through. |
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