Chickpea, yogurt and tomato chutney - Humus

Instant Humus

Ingredients
Tomato Paste			1 tbsp
Chick pea (canned)			1/2 cup
Greek Yogurt			1/4 cup
Chili powder			1/4 tea spoon
Salt			To taste
Turmeric			1/4 tsp
olive oil			1 tbsp
Cilantro			Garnish
Method

Combine oil, chili powder and turmeric.
Fry on medium flame till oil separates.
Cool the fried mixture.
Blend the Chickpea, Greek yogurt and fried tomato mixture.
Add salt to taste.
Drizzle olive oil.
Garnish with cilantro.