| Buckwheat Dosa | ||||
| Buckwheat | 1 cup | |||
| Whole Urad Dal | 1 tbsp | |||
| Rice - short grain raw rice | 1/4 cup | |||
| salt | To Taste | |||
| Soak Buckwheat, Rice and Urad dal in water for about 4 hours. Grind the soaked Buckwheat , dal and rice to a paste. You could use a blender. Ferment for 8 hours in a warm place. Add salt and mix well. | ||||
Thursday, December 1, 2016
Buckwheat Dosa
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