Thursday, December 1, 2016

Buckwheat Dosa

Buckwheat Dosa

1 cup
Whole Urad Dal
1 tbsp
Rice - short grain raw rice
1/4 cup

To Taste

Soak Buckwheat, Rice and Urad dal in water for about 4 hours.
Grind the soaked Buckwheat , dal and rice to a paste. You could use a blender.
Ferment for 8 hours in a warm place.
Add salt and mix well.
Make crepes or pancakes on a griddle.

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