| Coconut date Cookies | ||||
| Makes 25 | ||||
| Margerine | cup | 4/5 | ||
| Brown Sugar | cup | 3/4 | ||
| pastry flour (sifted) | cup | 2 | ||
| Baking soda (sifted) | tsp | 1 | ||
| salt | tsp | 1/2 | ||
| water | cup | 1/4 | ||
| dates | cup | 2 | ||
| shredded coconuts | cup | 1 | ||
| Preheat oven to 350. | ||||
| Hand chop dates into 1/4" pieces. | ||||
| Beat Margerine and Sugar untill lightly fluffy. | ||||
| Add flour and salt, mix well. | ||||
| Boil the water; add baking soda to boiling water. | ||||
| Add water/baking soda mix to butter/sugar mix. | ||||
| Stir in date and shredded coconut. | ||||
| Roll cookie dough into 1" diameter balls. Place on baking sheet on parchment paper. | ||||
| Flatten the balls with fork. | ||||
| Bake till slightly brown aprox 8-10 min | ||||
Wednesday, June 17, 2015
Coconut date cookies
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