Sunday, June 14, 2015

Day2 - Thai Tofu Stir Fry

Day 2Thai Tofu Stir Fry
advance prepfor 100 servings
Canola Oilcup3   
Ginger (minced)tbsp16   
Garlic (minced)tbsp16   
Tofu1/2" cubespkg9
Lemon Grass Sticks#5 3/5
Lime Leaves#28
Coconut milkcan 4/5
Watercup5 3/5
Carrots and Peas (frozen)cup17
Cilantro (Chopped fine)cup6
Black Peppertsp2
Baby Bok Choyqt20
Bean Sproutscup28
Puree Mix
Coconut Milkcan1.5
Green Curry Pastetsp22
Heat Oil in a pan
Over medium heat saute onion, ginger and garlic.
In a small saucepan heat water, lime leaves, lemongrass sticks. Simmer on medium heat.
Rinse diced Tofy and add to pan. Add celery and saute for 5 min.
Add lemon grass water and coconut milk.
Add water. Let simmer over low heat for 30 min. 
Add puree mix, frozen peas carrots, chopped cilantro and black pepper.
Simmer for 10 min.
Add bok choy and simmer for a few minutes.
Turn heat off ; add sprouts and mix well.

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