Day 10 - Vegetarian Chili

Day 10	Vegetarian Chili
	advance prep		for 125 servings
Olive oil		Tbsp	20
onion	1/2" pieces	cup	10
celery	bite size pieces	cup	10
carrot	sliced	cup	10
garlic (minced)		cup	2 1/2
Bay leaves		pcs	30
cumin (ground)		Tbsp	5
Oregano		Tbsp	20
salt to taste		Tbsp	7
Pepper to taste		Tbsp	5
chili powder		Tbsp	5
Tomato diced (canned)		can	5
Kidney Beans	soak overnight	cup	5
Navy Beans	soak overnight	cup	5
Black Beans	soak overnight	cup	5
corn (frozen)		cup	10
Cook Beans seperately. Canned beans can be used as well.
Heat oil in a large pan. Add onions, carrot, celery. Coool till onions are transclucent.
Add garlic and bay leaves, cook for 5 min.
Add tomatoes, beans , corn and spices. Reduce heat and simmer.
Add water if needed to achieve chili consistancy.