Wednesday, June 17, 2015

Day 10 - Vegetarian Chili

Day 10Vegetarian Chili
advance prepfor 125 servings
Olive oilTbsp20
onion1/2" piecescup10
celerybite size piecescup10
garlic (minced)cup2 1/2
Bay leavespcs30
cumin (ground)Tbsp5
salt to tasteTbsp7
Pepper to tasteTbsp5
chili powderTbsp5
Tomato diced (canned)can5
Kidney Beanssoak overnightcup5
Navy Beanssoak overnightcup5
Black Beanssoak overnightcup5
corn (frozen)cup10
Cook Beans seperately. Canned beans can be used as well.
Heat oil in a large pan. Add onions, carrot, celery. Coool till onions are transclucent.
Add garlic and bay leaves, cook for 5 min.
Add tomatoes, beans , corn and spices. Reduce heat and simmer.
Add water if needed to achieve chili consistancy.

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