Sunday, June 14, 2015

Day 1 - Pasta Primavera

Day 1Pasta Primavera
 advance prep for 100 servings
Celerybite size pcscup10
carrotsthin slicescup10
Canola Oilcup1
Broccolibite size pcscup10
Zuccinibite size pcscup10
Frozen peascup10
Black PepperTbsp4
Garlic mincedcup1
Oliver oilcup1 3/5
Parsley Choppedcup
Pasta - Fusillibag
Boil a pot of water. When full boil has reached, add pasta. Cook stirring ocassionaly.
Cook until pasta is al dente. Drain and rinse in cold water.
In a large pan , heat canola oil in medium heat. Add onions, carrots and celery.
Stir frequently until onions are transclucent.
Add frozen peas, garlic , salt, pepper and basil.
Stir for a couple of minutes.
Add broccoli and zuccini. Continue stirring until vegetables are lightly cooked.
Turn heat to low. Add cooked pasta and olive oil. 
Stir untl pasta is warmed.
Turn off heat and garnish with parsley.

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