Day 1 - Pasta Primavera

Day 1	Pasta Primavera
	advance prep		for 100 servings
Onions	diced	cup	10
Celery	bite size pcs	cup	10
carrots	thin slices	cup	10
Canola Oil		cup	1
Broccoli	bite size pcs	cup	10
Zuccini	bite size pcs	cup	10
Frozen peas		cup	10
Salt		Tbsp	4
Black Pepper		Tbsp	4
Basil		Tbsp	10
Garlic minced		cup	1
Oliver oil		cup	1 3/5
Parsley Chopped		cup
Pasta - Fusilli		bag
Boil a pot of water. When full boil has reached, add pasta. Cook stirring ocassionaly.
Cook until pasta is al dente. Drain and rinse in cold water.
In a large pan , heat canola oil in medium heat. Add onions, carrots and celery.
Stir frequently until onions are transclucent.
Add frozen peas, garlic , salt, pepper and basil.
Stir for a couple of minutes.
Add broccoli and zuccini. Continue stirring until vegetables are lightly cooked.
Turn heat to low. Add cooked pasta and olive oil.
Stir untl pasta is warmed.
Turn off heat and garnish with parsley.