Day 4 - Cassava cake

Day 4	Cassava cake
	advance prep		for 125 servings
Cassava Frozen	Thaw	16 oz pack	13
Shredded coconut		cup	20
Condensed Milk		300 ml can	3 1/3
Coconut Milk		ml	325
Sugar		cup	4
In a bowl mix cassava, sugar, coconut milk and half the condensed milk.
Spread the mixture in a pan and smooth the top.
Pour the rest of the condensed milk on top.
Pre-heat oven to 325◦ for 5 minutes.
Bake for 30-35 min till the surface is brown.
Run a butter knife through the edge of the pan and make pieces.