| Day 8 | Baked Chickpeas | ||||
| advance prep | for 125 servings | ||||
| Chickpeas (dry) | soak, cook | cup | 14 | ||
| canola oil | cup | 3 | |||
| ground cumin | Tbsp | 22 | |||
| garlic powder | Tbsp | 22 | |||
| chili powder | Tbsp | 7 | |||
| black pepper | Tbsp | 3 | |||
| salt | Tbsp | 8 | |||
| nutritional yeast | cup | 4 | |||
| Soak chickpeas overnight. Cook, drain and rinse in cold water. Freeze for atleast 2 hours. | |||||
| Spreak chickpeas on baking sheet and bake for 20-25 min, shaking twice (do not defrost). | |||||
| Whisk oil , cumin, garlic powder , chilli powder , salt and papper in a bowl. | |||||
| After 35 min remove chickpeas from the overn. | |||||
| Toss chickpeas in bowl and coat then in spices and oil. | |||||
| return chickpeas to baking sheet and sprinke with nutritional yeast. | |||||
| Return baking sheet to oven and bake for 10-15 min till crispy | |||||
Collection of Vipassana Recipes from Vipassana centers. As we cook for 50-100 people the recipes are for 100+ servings. I will make small serving videos and post them if you request any.
Monday, June 15, 2015
Day 8 - Baked Chickpeas
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