Monday, June 15, 2015

Day 8 - Curry Vegetables

Day 8Curry Vegetables
advance prepfor 125 servings
Eggplantbite size piecescup38
Potatobite size piecescup38
Cauliflowerbite size piecescup38
Canola Oilcup1 1/2
Tomato (diced)can3   
Onionbite size piecescup25
Garlic mincedTbsp12
Masala powderTbsp12
Lemon juiceTbsp6
cilantro (chopped)cup12
Coconut milklg can2
saltTbsp2 1/2
green peas (thawed)cups16
Boil potatoes for 5 min in a pot till cooked but not falling apart.
In a separate pan heat oil and cook garlic and onion till onion is transcluscent.
Add potatoes , cauliflower, eggplant and tomatoes and cook till eggplant is done.
Add cumin and masala powder and cook for 10 min stirring occassionally.
Check potatoes to make sure they are cooked.
add lemon juice and garnish with cilantro.

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