Day 8 - Curry Vegetables

Day 8	Curry Vegetables
	advance prep		for 125 servings
Eggplant	bite size pieces	cup	38
Potato	bite size pieces	cup	38
Cauliflower	bite size pieces	cup	38
Canola Oil		cup	1 1/2
Tomato (diced)		can	3
Onion	bite size pieces	cup	25
Garlic minced		Tbsp	12
Masala powder		Tbsp	12
Cumin		tsp	6
Lemon juice		Tbsp	6
cilantro (chopped)		cup	12
Coconut milk		lg can	2
salt		Tbsp	2 1/2
green peas (thawed)		cups	16
Boil potatoes for 5 min in a pot till cooked but not falling apart.
In a separate pan heat oil and cook garlic and onion till onion is transcluscent.
Add potatoes , cauliflower, eggplant and tomatoes and cook till eggplant is done.
Add cumin and masala powder and cook for 10 min stirring occassionally.
Check potatoes to make sure they are cooked.
add lemon juice and garnish with cilantro.