Day 7 - Sheppard's Pie

Day 7	Sheppard's Pie
	advance prep		for 125 servings
Green Lentils (dry)		cup	25
Garlic whole cloves		cloves	15
salt		Tbsp	10
black pepper		Tbsp	5
canola oil		cup	2
garlic minced		Tbsp	10
onions	sliced	Number	20
zucchini	halved and sliced	Number	16
bok choy	chopped	Quart	20
mashed potatoes	prepped	Quart	20
Margarine		cups	2
Advance Prep
Cook potatoes till soft in boiling water. Peel and mash.
Add Margarine, 2 Tbsp of salt and pepper.
Wash and Drain Lentils and soak under water. Add garlic cloves and 10 Tbsp salt to the water.
Soak lentils overnight.
Prep
Cook lentils for 30-40 min until slightly mushy.
Drain and pick out garlic. Drizzle with olive oil , add pepper and coat evenly.
In a second pan add second cup of oil and garlic ; cook till garlic is brown.
Add onion and half the zuccini and cook till well browned.
Preheat oven to 475◦
Add remaining zuccini and saute for 5 min.
Add bok choy and cover, reduce heat and cook 3-5 min.
Remove from heat and season with salt and pepper to taste.
Mix lentil and cooked vegetables and transfer to baking trays.
Layer mashed potatoes over lentis, bake for 15-20 min.