Sunday, June 14, 2015

Day 5 - Saag Paneer

Day 5Saag Paneer
advance prepfor 100 servings
Olive Oilcup3
cumin seedTbsp6.5
onionSteam and pureeLarge30
Chilli Powdertsp4
Salt to tastetsp8
Corriander powderTbsp5
Potatoes (medium)1/4" piecesnumber20
water (warm)cup12
Tomato Diced(canned)cup20
Paneer(frozen)1/4" piecespkg8
Melted buttercup2
Lemon Juicecup3/4
Steam and puree the onions.
In a pan heat oil and add cumin seeds over medium heat. Fry till cumin seeds brown.
Add pured onion, minced garlic and ginger.
Saute over medium heat for 5 min.
Add chilli powder, salt , corriander powder and tumeric.
Saute for 5 min.
Stir in the diced potatoes and add enough warm water to make a thin consistency.
Cook with lid on stirring occasionally for 15 min.
Add tomatoes and cook for 5 min.
In a separate pot heat spinach with 3 cups of water. Bring to boil. 
When cool enough, puree spinach.
Fry cubed paneer in olive oil.
Add panner, spinach to the pan with the rest of the things.
add mint and lemon juice.
Salt before serving

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