| Day 4 | Roasted Beets | ||
| advance prep | for 100 servings | ||
| Beets | Peel and Chop | qts | 28 |
| Olive Oil | cup | 1 3/5 | |
| Dried Thyme | Tbsp | 4 | |
| Dried Rosemary | Tbsp | 4 | |
| Salt | Tbsp | 4 | |
| Ground Black Pepper | Tbsp | 1 3/5 | |
| Preheat oven to 425◦ | |||
| Combine beets with olive oil and herbs. | |||
| Spread beets on a baking tray. | |||
| Bake 25-30 min untill tender, turning half way through. | |||
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