Day 7 - Spinach Salad

Day 7	Spinach Salad
	advance prep		for 125 servings
Baby Spinach Fresh		lg bag	6
Red pepper	chopped	lg can	1
Sunflower seed	toasted	cup	6
Olive Oil		cup	3
Lemon juice		cup	1 1/2
Black pepper		Tbsp	3
Feta cheese	crumbled	cup	13
Wash baby spinach if not washed already.
Toast sunflower seeds on a dry pan till golden.
Cut red pepper into small pieces.
Crumble feta cheese.
Heat olive oil in a small pan.
Put spinach in a bown and pour hot oil over spinach.
Spinach will begin to wilt.
Mix feta, red pepper, lemon juice and black pepper and toss.