Day 4 - Persian Rice

Day 4	Persian Rice
	advance prep		for 125 servings
Green lentils dry	soak 24 hours	cup	12
White rice		cup	19
water		cup	30
salt		Tbsp	4
Canola Oil1		cup	4
Onion		cup	21
Raisin		cup	12
Cinamon Powder		Tbsp	10
canola Oil2		Tbsp	7
Soak green lentils for 24 hours. Change the water 2 times.
Cook Lentils, Rice, Water, Canola Oil1 and water in a rice cooker.
In a pan add canola oil2 and fry onions over medium heat till golden brown.
Add raisins and stir fry for 3-5 min.
Add cinamon powder.
Layer rice/lentil and raisins and serve.