Sunday, June 14, 2015

Day 4 - Persian Rice

Day 4Persian Rice
advance prepfor 125 servings
Green lentils drysoak 24 hourscup12
White ricecup19
Canola Oil1cup4
Cinamon PowderTbsp10
canola Oil2Tbsp7
Soak green lentils for 24 hours. Change the water 2 times.
Cook Lentils, Rice, Water, Canola Oil1 and water in a rice cooker.
In a pan add canola oil2 and fry onions over medium heat till golden brown.
Add raisins and stir fry for 3-5 min.
Add cinamon powder.
Layer rice/lentil and raisins and serve.

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