| Day 2 | Baked Sweet Potato | ||
| advance prep | for 100 servings | ||
| Sweet Potato | French fry cut | qt | 32 |
| Olive Oil | cup | 2 2/5 | |
| Preheat Oven at 475 | |||
| Lightly grease baking sheets, drain excess water from sweet potatoes. | |||
| Bake aprox for 20-30 min in 475. | |||
| Turn potatoes halfway. | |||
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