| Day 6 | Roasted Potatoes | ||
| advance prep | for 100 servings | ||
| Potato | French Fry cut | Qt | 32 |
| Olice Oil | cup | 2 | |
| Salt | Tbsp | 3 | |
| Rosemary | Tbsp | 4 | |
| Oregano | Tbsp | 4 | |
| Paprika | cup | 1 | |
| Preheat oven at 475◦ | |||
| Lightly grease baking pans | |||
| Mix potatoes, oil and spices. | |||
| Bake for 30 min rotating half way through. | |||
| Check to avoid overcooking. | |||
Sunday, June 14, 2015
Day 6 - Roasted Potatoes
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