Day 5 - Saag Paneer

Day 5	Saag Paneer
	advance prep		for 100 servings
Olive Oil		cup	3
cumin seed		Tbsp	6.5
onion	Steam and puree	Large	30
Garlic(minced)		cup	2
Ginger(minced)		cup	1.25
Chilli Powder		tsp	4
Salt to taste		tsp	8
Tumeric		tsp	4
Corriander powder		Tbsp	5
Potatoes (medium)	1/4" pieces	number	20
water (warm)		cup	12
Tomato Diced(canned)		cup	20
Spinach(frozen)	Thaw	box	20
Paneer(frozen)	1/4" pieces	pkg	8
Peppermint		Tbsp	3
Melted butter		cup	2
Lemon Juice		cup	3/4
Yogurt		cup	2
Steam and puree the onions.
In a pan heat oil and add cumin seeds over medium heat. Fry till cumin seeds brown.
Add pured onion, minced garlic and ginger.
Saute over medium heat for 5 min.
Add chilli powder, salt , corriander powder and tumeric.
Saute for 5 min.
Stir in the diced potatoes and add enough warm water to make a thin consistency.
Cook with lid on stirring occasionally for 15 min.
Add tomatoes and cook for 5 min.
In a separate pot heat spinach with 3 cups of water. Bring to boil.
When cool enough, puree spinach.
Fry cubed paneer in olive oil.
Add panner, spinach to the pan with the rest of the things.
add mint and lemon juice.
Salt before serving