Day 8 | Baked Chickpeas | ||||
advance prep | for 125 servings | ||||
Chickpeas (dry) | soak, cook | cup | 14 | ||
canola oil | cup | 3 | |||
ground cumin | Tbsp | 22 | |||
garlic powder | Tbsp | 22 | |||
chili powder | Tbsp | 7 | |||
black pepper | Tbsp | 3 | |||
salt | Tbsp | 8 | |||
nutritional yeast | cup | 4 | |||
Soak chickpeas overnight. Cook, drain and rinse in cold water. Freeze for atleast 2 hours. | |||||
Spreak chickpeas on baking sheet and bake for 20-25 min, shaking twice (do not defrost). | |||||
Whisk oil , cumin, garlic powder , chilli powder , salt and papper in a bowl. | |||||
After 35 min remove chickpeas from the overn. | |||||
Toss chickpeas in bowl and coat then in spices and oil. | |||||
return chickpeas to baking sheet and sprinke with nutritional yeast. | |||||
Return baking sheet to oven and bake for 10-15 min till crispy |
Collection of Vipassana Recipes from Vipassana centers. As we cook for 50-100 people the recipes are for 100+ servings. I will make small serving videos and post them if you request any.
Showing posts with label baked chickpeas. Show all posts
Showing posts with label baked chickpeas. Show all posts
Monday, June 15, 2015
Day 8 - Baked Chickpeas
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