Saturday, December 17, 2016

Coconut Rice with Black eyed peas

Coconut Rice with Black eyed peas


1/3 cup
Black Eyes peas (canned or soaked)
1/3 cup
Coconut Oil (Divided)

1 tsp
Coconut Milk

1 tbsp

To taste
Coconut Milk

1 tbsp
Split Urad Dal

1/2 tsp
Cashew nuts

4-5 pieces
Curry leaves

2-3 nos
Grated coconut (fresh or frozen)

1 tbsp

Wash and rinse rice until water runs clear.
Add a cup of water.
Add Black eyed peas.
Add Coconut milk.
Add half teaspoon of coconut oil.
Add salt to taste.
Cook till rice is cooked through.

Optional Flavor topping:
Heat 1/2 tsp of Coconut oil and fry urad dal till golden.
Add Cashew and Curry leaves.
Add grated coconut.
Mix well with cooked rice and beans.

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