Day 6 - Mushroom Stir Fry

Day 6	Mushroom Stir Fry
	advance prep		for 120 servings
Onion	bite size pieces	cup	30
Carrot	bite size pieces	cup	30
Mushroom	slice thin	cup	30
Broccoli	bite size pieces	cup	30
Bok choy	bite size pieces	cup	30
Celery	bite size pieces	cup	30
Garlic (minced)		Tbsp	15
Ginger (minced)		Tbsp	11 1/2
Soy sauce		cup	6
Chilli Sauce		cup	1/3
Honey		cup	1/5
Seseme oil		cup	1 1/4
Tofu	1/2" pieces	package	15
canola oil		cup	3 1/8
Arrowroot powder		Tbsp	12
water		cup	4
Green onions (chopped)		bunch	10
Preheat oven to 425◦
Toss tofu, half of soy sauce, half ginger, half garc, all seseme oil, all chilli sauce and all honey.
Spreak on baking tray and bake for 10-15 min.
Heat canola oil in a pan and saute onion, rest of ginger and garlic.
Saute for 5 min. Add mushrooms.
Saute for 5 min and then add carrots, broccoli, celery.
Saute for 5 min and then add mushrooms and bok choy.
Add remaining soy sause and saute for 5 min.
Mix arrowroot powder with warm water. Add to pan and cook till sauce thickens.
Sprinkle green onions and serve with rice.